I'm going to make this Thai fried rice recipe using shrimp, egg, Chinese broccoli (kailan), garlic, onions, green onions, and rice. Shrimp gives amazing flavor to fried rice Shrimp. The best way to approach the shrimp is to start with whole fresh shrimp.

πŸ‡ΉπŸ‡­ Thai Style Shrimp Fried Egg This Super Crispy Puffy Omelette with Prawns (Shrimp) is soooo good! Heat the oil in a large skillet over medium-high heat. Add the garlic, and fry until fragrant. Kamu bisa buat πŸ‡ΉπŸ‡­ Thai Style Shrimp Fried Egg memakai 9 bahan dan 3 langkah. Begini caranya.

Bahan-bahan memasak πŸ‡ΉπŸ‡­ Thai Style Shrimp Fried Egg

  1. Bunda butuh telur.
  2. Anda butuh Udang kupas, potong2.
  3. Kamu butuh air.
  4. Anda butuh Tepung beras.
  5. Siapkan Tepung tapioka.
  6. Siapkan saus ikan.
  7. Anda butuh Kaldu bubuk.
  8. Bunda butuh Garam.
  9. Anda butuh Merica bubuk.

Using a slotted or wok spatula, carefully lift eggs out of oil, draining off as much excess oil as possible, and transfer to prepared paper towel-lined plate. Push the rice up the sides of the wok and crack the egg into the middle. Add another β…“ of the rice and stir well, then add the rest of the rice and mix. Use this easy to follow recipe and home cooking method to make the perfect plate of shrimp fried rice, Thailand style. We used delicious whole grain brown Thai Jasmine rice, a selection of plump and juicy prawns, and serve it with cucumber, green onion, and cherry tomatoes of the side for a complete meal. And fortunately for me, one of these things is a simple Thai-style fried egg.

Instruksi untuk membuat πŸ‡ΉπŸ‡­ Thai Style Shrimp Fried Egg

  1. Siapkan semua Bahan, taruh Telur dalam wadah Besar. Campur Kan semua Tepung dan bumbu2. Aduk dg whisker spy merata dan tdk ada gumpalan..
  2. Siapkan wajan anti lengket dg minyak agak banyak. Panaskan. Goreng Telur..
  3. Bila Telur bagian bawah sudah matang dan kering kecoklatan, kurangi minyak (sampai tinggal sedikit saja) kemudian balik Telur. Masak sampai matang. Sajikan dg taburan daun bawang & seledri.

I learned to make eggs the Thai way years ago, at a time when I couldn't stand the taste or smell of eggs. Back then, I thought the only way eggs should ever be eaten was in a cake or some other sugary confection that could effectively mask their taste. This easy shrimp fried rice is restaurant-quality (or better!).

Fresh or frozen shrimp are quickly stir-fried with garlic and onions. Add the cooked rice, a couple of eggs, frozen peas, plus a special Thai sauce, and you have a fried rice recipe that is sure to please everyone, even your kids. A great way to use leftover riceβ€”and leftover roasted chicken can also be added if you have some. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York.

Gampang sekali kan memasak πŸ‡ΉπŸ‡­ Thai Style Shrimp Fried Egg ini? Selamat mencoba.